Printable Gluten Free Menu
FIRST PLATES
PEI MUSSELS – slow roasted tomatoes, fresh herbs, white wine • 11
STUFFED PORTABELLA MUSHROOMS – gorgonzola, house roasted peppers, spinach, balsamic drizzle • 11
GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce • 14
FIELD OF GREENS
WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette • 12 add chicken • 15.5
CLASSIC CAESAR – romaine, shaved parmesan
Individual size • 6 | Entrée size • 11
TUSCAN HOUSE – field greens, cherry tomatoes, kalamata olives, choice of dressing Individual size • 5 | Entrée size • 9
*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomatoes, corn, parmesan peppercorn dressing • 15
MEDITERRANEAN – arugula, feta, kalamata olives, chick peas, grape tomatoes, artichoke hearts, red onion, balsamic dijon vinaigrette • 13
ADD TO ANY SALAD
GRILLED CHICKEN 3.5
*GRILLED STEAK 7.5
GRILLED SHRIMP 2.5 EACH
*GRILLED TUNA 5.75
GRILLED SALMON 6.5
DRESSING CHOICES
Tuscan Fresh Herb Vinaigrette, Dijon Balsamic, Honey Orange,
Parmesan Peppercorn, Creamy Gorgonzola
ENTREES
ORECCHIETTE” TUSCANY – grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce tossed with gluten free penne • 21
*NY STRIP – Spinach and mushroom gratin, mashed potato, house demi glace • 29
PAN SEARED SCALLOPS – bacon and onion potato hash, wilted spinach, apple cranberry chutney • 28
SHRIMP PESTO – oven roasted tomatoes, kalamata olives, pesto cream sauce, gluten free penne • 28
